JS Muara Restoran Terapung Kuala Gula review and article by Fatin.
JS Muara Restoran Terapung Kuala Gula location is at Kuala Gula, 34350 Kuala Kurau, Perak and can be contacted at 016-541 8751. JS Muara Restoran Terapung Kuala Gula operation hours is from 12.00 pm until 12.00 am from Monday until Sunday.
This restaurant is famous with their ‘Ketam Lembut’ menu. This ‘Ketam Lembut’ is fry together with flour and certain other ingredients. However, the texture of the fried ‘Ketam Lembut’ is very soft until you can just eat the crab together with the crab shell.
Despite a conducive and beautiful scenery of the restaurant, this restaurant is indeed served one of the best ‘Masakan Panas’ in Kerian District. We can taste and experience foods which are made from fresh fish and ingredients. The sweetness of the fresh fish and crab will not let you satisfied with just one serving. Hence, be prepared to left this restaurant with bloated stomach 😊😊.
Moreover, this restaurant is also famous among foreign tourist. Many celebrities and well-known has dropped by. This is the contact number for this restaurant : +6016-5418751
Nab Food Industries Peneram Bagan Serai review and article is by Fatin.
Nab Food Industries Peneram Bagan Serai is located at No.5, Jalan Raja Syed Thauphy 2, Pusat Bandar Baru, 34300 Bagan Serai, Perak and can be contacted at number : 017-566 2214
Nab Food Industries Peneram Bagan Serai Perak was founded in 2008 by Puan Nor Aziah Amri, 47. Her Peneram is undeniably delicious! As for me myself, Nab Peneram is the only Kueh Peneram i eat. I have never bought kueh peneram from other sellers as for me, no competitor can beat the taste of ‘Kueh Peneram’ made by Nab Industry Sdn.Bhd.
I did try many peneram made by other sellers or company. But, Nab Peneram always remained as the best one in my heart! Nab Peneram has transformed a lot over the years. From a small company/business, they are now having their own building and facilities to produce Kueh Peneram. Not only that, they also expanding by producing many other kueh such as ‘Kueh Bahulu’ and other ‘Traditional Kueh’ in Malaysia.
Also, they have many distributers and franchises around Malaysia. The owner it self has received the ‘Ikon Usahawan Wanita Jabatan Kemajuan Masyarakat (KEMAS) Peringkat Kebangsaan) in 2019 by beating another 20 final contestants. Customers can reach them at this number 017-5662214 for any FAQ or make orders,
Warung Sembilang Wani article and review is by by Fatin.
Warung Sembilang Wani is located at 33, Jalan Swee Lee, 34350 Kuala Kurau, Perak. Warung Sembilang Wani also can be contacted at number : 012-4830769. Warung Sembilang Wani operation hours is from 6.00 pm until 11.30 pm from Monday until Saturday.
Warung Sembilang Wani or Zah Kari Sembilang is located in Pekan Kuala Kurau Perak. This warung is very famous for their Curry Sembilang Dish. Their curry has a complete taste of spicy, sweet and salty.
They open their restaurant at 6pm and close at 11.30pm every day except for sunday. Customers can eat their ‘Fresh Sembilang Curry Dish’ as the owner will always cooked and refill their food trays gradually. People will start gather at this warung upon their opening hour. Most of their customers are consist of the ‘veteran’ people in Kuala Kurau area.
Plus, there were many high ranks Government Officials such as Country’s Ministers stopped by at this warung. Despite their humble and simple warung, they still capable to attract influencial people to try their food, of course because of the AMAZING TASTE of their Curry.
Mi Udang Parit 30 Kuala Kurau article and review is by by Fatin.
Mi Udang Parit 30 Kuala Kurau is located Jalan Mee Udang, Kampung Batu Empat Belas, 34350 Kuala Kurau, Perak. Mi Udang Parit 30 Kuala Kurau also can be contacted at 012-5873844 and Mi Udang Parit 30 Kuala Kurau operation hours is from 11.00am until 10.00 pm.
Mee Udang Ketam Batu 30 is located in Kuala Kurau Perak. This place is famous with their Mee Udang and Mee Ketam. Both dishes come with two order options which are Mee, Kuey Teow, Bihun and Maggie Udang or Ketam Biasa and Special. Mee, Kuey Teow, Bihun and Maggie Udang Biasa will cost you RM5 per plate while Mee Ketam Biasa will cost you RM15 per plate.
Meanwhile, any Udang Special option will cost you RM15 per plate and any Ketam Special option will cost you RM25 per plate. However, this place also offers other menus such as Nasi, Mee, Bihun Koew Teow Madu Biasa or Special. Not forgetting, Udang Sambal, Udang Kunyit, Ketam Sambal and Ketam Kunyit.
PGC Pisang Goreng Cheese Seremban 2 article by Klaiselvi.
PGC Pisang Goreng Cheese Seremban 2 is located at Jalan S2 F1, Garden Homes, 70300 Seremban, Negeri Sembilan and can be contacted at number : 016-8558528. PGC Pisang Goreng Cheese Seremban 2 operation hours is from 2.00 pm until 6.30 pm.
The banana tree is a non-seasonal tropical plant and is grown commercially in Malaysia. The fruit can be eaten raw, fried, made into cakes or made into goulash. However, fried bananas are most popular. In addition to fried bananas, fried banana cheese ‘pisang goreng cheese (PGC)’is more popular nowadays. It is a banana and cheese based dish.
Traditionally fried bananas are cooked using crispy flour mixture only. Pisang Goreng Cheese is said to be a fairly popular dessert in neighboring Indonesia. It is sold on the street and is very popular with locals and tourists alike. Some even stated that this recipe comes from Sabah. No matter where it comes from, now it has become a favorite of Malaysians.These folk are one of the earliest pisang goreng cheese stall in Seremban.
They offer 4 flavours only: original (cheese), with chocolate, with sambal kicap and with Caramel cheese. At RM5 per plate, you get 6 – 8 pieces of banana. These folk probably has the simplest presentation but they make up for it in flavour. Their bananas are covered in a paper thin but crunchy batter and fried to golden yumminess. It’s also not too heavy on toppings, so every bite is well balanced and just nice.
Acu Corner Nasi Lemak Kukus Ayam Berempah article and review is by Kaliselvi.
Acu Corner Nasi Lemak Kukus Ayam Berempah Seremban 2 is located at 33, Jalan S2 G2, Garden Avenue, 70300 Seremban, Negeri Sembilan. Acu Corner Nasi Lemak Kukus Ayam Berempah Seremban 2 also can be contacted at number : 018-316 1060
Nasi Lemak Ayam Goreng Kukus Berempahis the Signature Set Meal serves with awhole chicken drumstick, choice of coconutmilk rice, 3 special gravies, sambal belacan,boiled egg and raw pickled jelatah (acar).There are lots of people ordering this dishmainly because of the fried drumstickwhich is marinated with 14 different kindsof spices and herbs, tastes succulent andextra flavorful just by eating it alone.
You may choose different rice to complete your set from Nasi Kukus Telang, Nasi KukusLemak, Nasi Kukus Pandan, Nasi KukusPutih and Nasi Kukus Perang. The total set price may vary if you pick and upgrade thesteam rice from the list.
Below are the menu and price for Acu Corner Nasi Lemak Kukus Ayam Berempah Seremban 2 main item.
Article and food review of Nasi Lemak Santan Pak Naseer is by Theinnusha & Team
Nasi Lemak Santan Pak Naseer is already served at 9 branches in Klang Valley Area. No other dish is as well known as Nasi Lemak in Malaysia. It contains rice cooked with coconut milk, usually eaten with anchovy, peanuts, cucumbers, and boiled eggs. A hot chili paste called sambal is added to the dish. Though initially designed as a breakfast dish, it soon exceeded its original goal and became a Malaysian national dish that can be consumed at any time.
The invention came out of the mere necessity to use all available ingredients and the popularity of nasi lemak has steadily risen since the 1980s when the meal of the farmer became a dish often sold by street vendors and stalls in Malaysia. Finally, for the majority of Malaysians, the dish became the comfort food staple. Various variations of the dish have come to its popularity. Today, on the nasi lemak side; chicken, fried fish, fried eggs, and even curry are served. Typically it is served hot and packed in banana leaves.
The sambal is made of chili that serves as part of Nasi Lemak. Many nutritionists claim the chile serves as a metabolism booster to make people burn more calories quicker. That’s wonderful news as people want to lose weight or keep their weight stable. The protein contained in Nasi lemak is another efficacy because if we want to have breakfast in the morning, Nasi Lemak is the perfect dish.
A protein-rich breakfast will potentially lead to increased results and become more vigorous and attentive during the day. The rice carbohydrates also provide nutrition for the function and other activities in our body. The diet that we enjoy the most is not always the best for our bodies in too many ways. Nasi Lemak also filled with other healthy and beneficial ingredients manganese, nutrients, and many more.
As for our group, we did a review of Nasi Lemak Santan Pak Naseer from “SANTAN”. SANTAN is also known as “AirAsia Cafe’, simply have serving sandwiches, snacks, drinks, and meals in the sky, SANTAN was born in 2015 with the vision to create a unique dining experience in the sky, serving only the best and most delicious ASEAN flavors. The mast of their cuisine is Southeast Asian cuisines. The name of the cafe also is inspired by Malaysia’s beloved ‘coconut milk’, SANTAN is a reflection of the purity and simplicity of ASEAN flavors and ingredients.
Basically, Nasi Lemak in “SANTAN” is known as Pak Nasser’s Nasi Lemak. It is one of the most popular dishes in SANTAN and Nasi Lemak Santan Pak Naseer is only served in this cafe. The Nasi Lemak Santan Pak Naseer set is came with fragrant coconut rice with Pak Nasser’s highly rated sweet and savory chili sambal and boneless chicken rendang on the side, served with anchovies, groundnuts, and boiled eggs along with cucumber.
There are variations of Nasi Lemak Santan Pak Naseer available in SANTAN. One of the best-selling and high-demand Nasi Lemak is the Nasi Lemak Chicken Rendang which is called Nasi Lemak Pak Nasser. The price of one set of Nasi Lemak Pak Nasser is RM 21.90. The price is quite reasonable and affordable according to the quality and the quantity of the dish served.
They use premium and fresh ingredients for the dish and one set of the Nasi Lemak Santan Pak Naseer is came along with potato crackers and drinks. Other than Nasi Lemak they serve many other dishes too such as Nasi Padang, Uncle Chin’s Chicken Rice, Gado-Gado, and Garlic rice. Deserts such as Burnt Cheesecake, Onde-onde Cake, and Nipah Palm CocoSnow also have been served by SANTAN. Varieties of drinks and snacks also have been served by them.
Pisang Goreng Cheese Kak P which is located in various locations all across the Klang Valley. Among the locations are Kelana Jaya, Selayang, Bangi, Wangsa Maju, Melaka, Setia Alam, Taman Dagang and lastly the location in which we chose to visit that is Shah Alam. The store was located within both Seksyen 13 and 17 Shah Alam and is easy to find as there is always a crowd or a long waiting line outside.
Pisang goreng can be well defined as sweet banana fritters that are battered and deep fried and in this case, it is topped with a mountain of grated cheese with an extra drizzle topping as well. At this time what we order at Pisang Goreng Cheese Kak P is pisang goreng with salted caramel cheese. This appealed to us as we were in the mood for something sweet and savoury as well. The store offers a variety of drizzle toppings such as chocolate, nutella, cheese, matcha, original, white chocolate and many others.
Prices at Pisang Goreng Cheese Kak P , are vary between RM8 up to Rm35. This goes by the size and amount as the smallest portion serves 7 fried bananas with 4 basic drizzle toppings available, the next size is 7 pieces of fried bananas with a selection of premium drizzle toppings available. Next they also have a sharing platter of 22 to 25 fried bananas with a choice of 4 drizzle toppings available for the price of RM33 and the final portion is 22 to 25 fritters as well but priced at RM 35 as it is topped with their premium caramel sauce.
We opted for the 7 pieces fritters and chose the salted caramel sauce for our topping. This store is well accommodates everyone being it adult or even children as everyone enjoys a little dessert, Prices at Pisang Goreng Cheese Kak P also have outlets all across the Klang Valley which makes it easier for people who want to either get it delivered or dine in, whichever that accommodates them.
The main reason why we chose the Pisang Goreng Cheese Kak P to review is because the current pandemic as we know it has affected most of the businesses if not all. This also means that people are struggling to keep their store running as the conditional movement control order has restricted the movement of the general public to a certain extent. So the reason why we chose Pisang Goreng Cheese Kak P is because we want to help them to be recognized as a trusted outlet for people to get their daily pisang goreng fix.
It is also important for us to support our local small businesses and thats why we chose this food. Besides that, pisang goreng also happens to be a local staple here in Malaysia as the nation consumes it on a daily basis, so with that in mind, it is a good way to encourage people to spice up their basic pisang goreng into a sweet and savoury dessert
To conclude our review for Pisang Goreng Cheese Kak P, we would like to stress on the importance of supporting local businesses during this tough time for all of us. It is important that we continuously support local brands and businesses as for pisang goreng Kak P, this store serves delicious fresh fried bananas along with high quality grated cheddar cheese for the perfect fusion between sweet and savoury.
And for anyone who needs an extra sweet tooth, drizzle toppings are optional and is a perfect fit if you ask us. It is also important that we do not consume too much of it as too much sugar or salty can be harmful to our health and try to maintain a perfect balance between the two food groups for a balanced healthy diet.
Foof review and article by Ruban Naidu and the Team
Tapak Urban Street Dining Seksyen 9 Shah Alam is located at : 24b, Jalan Tengku Ampuan Zabedah K 9/K, Seksyen 9, 40100 Shah Alam, Selangor.
Street food that we decided to make a review is Tapak Urban Street Dinning. We visit one of the branches located at at Seksyen 9, Tapak Urban Street Dining Shah Alam. This branch is the newest one starting its operation on 12 December 2019. TAPAK is the brainchild of 3 good high school friends from different study background, sharing the same love for street food. Established in 2016, TAPAK became Malaysia’s 1st food truck park that brings together local food truck operators and food lovers towards urban street dining culture. Today Tapak has six branches operating every day including Tapak Urban Street Dining Shah Alam.
Tapak Urban Street Dining in all location recorded up to 4000 visitors daily, operating 7 days a week. Tapak providing up to 120 food truck and serving 400 types and more dishes every day. Tapak operate at 5PM – 10PM daily. Tapak focusing on people who are having dinner, main customers that come to Tapak is the youth and workers who just finished their day.
The first thing I saw when we arrived at the Tapak Urban Street Dining Seksyen 9 Shah Alam is the place is full with food truck. The place is organized beautifully, the place surrounded with food truck and they set the table at the center. The place is simple but still the place will set the mood and cheer you up. We arrived there when they just open, but people are already waiting to get their temperature checked and thankfully we got a table for us. We feel very welcome here, the food truck stuff served us an excellent service and they also recommend to us people favorite food here.
There is variety option to try at Tapak Urban Street Dining Seksyen 9 Shah Alam, from local food to western and also Asian food all you can get here in one place. The menu that we tried is Nacho Cheese, Kuey Teow Goreng, Spaghetti Bolognese and Butter Chicken Rice. For Nacho Cheese price is RM10, Kuey Teow Goreng was only RM7, for Spaghetti Bolognese and Butter Chicken Rice both at RM12 each meal and for drinks, I ordered coconut shake only cost me RM6.
While waiting our order to arrive we ate the Nacho cheese. The Nacho cheese is really impressive, the amount of the Nacho and the cheese is really unexpected. The nacho really loaded with cheese, but I can’t finish all of it because I feel satiated with that amount of cheese. But for all of it really worth to buy it.
After a few minutes waiting Spaghetti Bolognese has arrived, I really love the taste of the sauce because it tastes like roasted meat and It also has tomato paste, carrots, celery, onion, and garlic, and they are very well browned and minced. After finish eating Spaghetti Bolognese, I tried butter chicken rice, I already fall in love with the butter chicken at the first bite of the meal. The taste of butter really stands out and I enjoy the rest of the bite, the rice is well cooked and with the butter it’s a perfect combination of a meals and worth every penny.
While I’m eating the butter chicken rice, Anis is being served with Keuw Teow goreng. Anis said the meals is very delicious, she can’t get enough with the pickled green chillies. She added, the taste of Kuew Teow is perfectly balanced and then added with the pickled green chillies creating a must try meals at Tapak. I also enjoy drinking the coconut shake, the sweets is perfect for me and the taste of original coconut is there to meet my expectations.
After all we are very happy with all of the meal that we tried at Tapak Urban Street Dining Seksyen 9 Shah Alam, I’m very satisfied with the services and the quality of the food. I would recommend for you to check it out by you self and don’t forget to bring your friends and family along with you because it is a great place to hangouts.
Article by: Nur Darwisha Elmira Bt Ruslan Bedin , Muhammad Izzudin Shah Bin Mazlin Shah & Nurul Syazwani binti Samsuhan.
The Chicken Rice Shop (TCRS) is a chicken rice fast-food restaurant and it is also a Halal family restaurant chain in Malaysia. It is operated by TCR Restaurants Sdn Bhd, A company incorporated in Malaysia, which was established in June 2000. The founder of the company Khoo Cheng Gaik has 74.87% stake of the company while her daughter, Wong Kah Lin as TCRS CEO listed as a shareholder with a 25.13% stake in the company (The Edge Malaysia, 2015).
TCRS serves not only Malaysia local dishes it also serves the special “grandmother’s traditional Hainanese secret recipe chicken rice. Its signature products such as traditionally prepared steamed, roasted, honey barbecued and soy sauce chicken. Fluffy chicken seasoned rice cooked to excellence from a recipe passed down through the generations, originating from Hainan Island will be served with their signature products. Moreover, the menu also sorts with more than 25 other local favourites such as Hainanese Curry Chicken, Special Penang Chai Boay (Spicy Mixed Vegetables), Famous Stuffed Fish Balls and Penang Rojak with the promise of ‘Chicken Rice…and More’.
Package of four different value meals to cater for different groups of customers are within the menu as well. To provide a wide selection of delicious local dishes and to ensure that the customer enjoy a memorable dining experience at TCRS every time, the R&D team has continuously over the years introduced innovative dishes. The innovative products for special festive occasions such as Hari Raya Puasa, Chinese New Year, Deepavali and Christmas are also introduced to celebrate the respective Malaysian festivities. The Edge Malaysia (2015) stated that a research with the Companies Commission of Malaysia (CCM) shows that TCRS has consistently grown profits over the last three.
The Chicken Rice Shop take firm steps to ensure that all of their products are processed and manufactured in accordance with Shariah Law and it is in our interest to meet the high standards that have been set to be recognized as Halal. They have Halal committee members in the company consisting of Nutritionists and Shariah experts who plan and control raw material sources and enforce best Halal compliance compliance practices to all of the restaurants. All of The Chicken Rice Shop restaurants, from the main kitchen to all restaurant branches are Halal certified by JAKIM from Malaysia.
They also take very strict internal control measures in terms of obtaining raw materials up to the preparation and serving to the customers. There are variety of food that you can choose when you go to The Chicken Rice Shop. They serve food from a set meal, Ala-carte and also meal for kids. They also serve a set for family too, the set come from 4 person to 8 person set. Besides, they also serve many types of drinks such as beverage, lime mint supreme, Hainan Kopi to ABC.
As for the food, we recommend you to get Hainanese Chicken Rice Meal Set, the set come with 2pcs of Nyonya Pai Tee, a single Portion of Chicken, vegetable, a bowl of chicken rice, one soft drink and rainbow delight dessert. As for the chicken, you can choose whether you want it to be steam, roast, soy sauce and hainanese curry. It was a perfect choice for everyone because you can choose the flavour that suit your taste.
The vegetable that The Chicken Rice Shop serve for this set was Ipoh Bean Sprout and Pak Choy with Oyster Sauce. They give you an option for you to choose either one of the vegetable for your set. The price for this set was RM18.45 per set. This set was suitable for one person to eat and it came with a suitable price for all the food that their serve in the set. Also all the food at The Chicken Rice Shop was delicious, the chicken was tender and the rice was really flavorful.
If you just want a food that like a snack, you can try the Tofu with Oyster Sauce. The taste of the tofu with oyster sauce sweet , sour and salty really perfect combination of soy, oyster sauce garlic and lots of protein because it is soy based. So if anyone want to get a protein and there are vegan we recommend them to try this. The price for this tofu was RM9.00. The price was affordable and the taste was really suitable for everyone.
The conclusion of this food review The Chicken Rice Shop market totally is potential market of them. However, the chicken rice shop has identified this market carefully because is suitable food with Malaysian people and in order to have appropriate marketing strategy. Because of the differences about cultures, people buying, and behaviours. The chicken rice shop should be alert to compatibility of product and customers.
Secondly, The Chicken Rice Shop is the product orientation is the process that businesses focus on price and quality of product. Producing good products and publish on market with a reasonable price will help the business increase the customer. Last but not least, these foods need to be guaranteed about quality such as enough nutriment. In addition, The Chicken Rice Shop should create more new food and refreshed menu regularly. Second is the price of products also is suitable with Malaysia people.