JS Muara Restoran Terapung Kuala Gula review and article by Fatin.
JS Muara Restoran Terapung Kuala Gula location is at Kuala Gula, 34350 Kuala Kurau, Perak and can be contacted at 016-541 8751. JS Muara Restoran Terapung Kuala Gula operation hours is from 12.00 pm until 12.00 am from Monday until Sunday.
This restaurant is famous with their ‘Ketam Lembut’ menu. This ‘Ketam Lembut’ is fry together with flour and certain other ingredients. However, the texture of the fried ‘Ketam Lembut’ is very soft until you can just eat the crab together with the crab shell.
Despite a conducive and beautiful scenery of the restaurant, this restaurant is indeed served one of the best ‘Masakan Panas’ in Kerian District. We can taste and experience foods which are made from fresh fish and ingredients. The sweetness of the fresh fish and crab will not let you satisfied with just one serving. Hence, be prepared to left this restaurant with bloated stomach 😊😊.
Moreover, this restaurant is also famous among foreign tourist. Many celebrities and well-known has dropped by. This is the contact number for this restaurant : +6016-5418751
Nab Food Industries Peneram Bagan Serai review and article is by Fatin.
Nab Food Industries Peneram Bagan Serai is located at No.5, Jalan Raja Syed Thauphy 2, Pusat Bandar Baru, 34300 Bagan Serai, Perak and can be contacted at number : 017-566 2214
Nab Food Industries Peneram Bagan Serai Perak was founded in 2008 by Puan Nor Aziah Amri, 47. Her Peneram is undeniably delicious! As for me myself, Nab Peneram is the only Kueh Peneram i eat. I have never bought kueh peneram from other sellers as for me, no competitor can beat the taste of ‘Kueh Peneram’ made by Nab Industry Sdn.Bhd.
I did try many peneram made by other sellers or company. But, Nab Peneram always remained as the best one in my heart! Nab Peneram has transformed a lot over the years. From a small company/business, they are now having their own building and facilities to produce Kueh Peneram. Not only that, they also expanding by producing many other kueh such as ‘Kueh Bahulu’ and other ‘Traditional Kueh’ in Malaysia.
Also, they have many distributers and franchises around Malaysia. The owner it self has received the ‘Ikon Usahawan Wanita Jabatan Kemajuan Masyarakat (KEMAS) Peringkat Kebangsaan) in 2019 by beating another 20 final contestants. Customers can reach them at this number 017-5662214 for any FAQ or make orders,
Warung Sembilang Wani article and review is by by Fatin.
Warung Sembilang Wani is located at 33, Jalan Swee Lee, 34350 Kuala Kurau, Perak. Warung Sembilang Wani also can be contacted at number : 012-4830769. Warung Sembilang Wani operation hours is from 6.00 pm until 11.30 pm from Monday until Saturday.
Warung Sembilang Wani or Zah Kari Sembilang is located in Pekan Kuala Kurau Perak. This warung is very famous for their Curry Sembilang Dish. Their curry has a complete taste of spicy, sweet and salty.
They open their restaurant at 6pm and close at 11.30pm every day except for sunday. Customers can eat their ‘Fresh Sembilang Curry Dish’ as the owner will always cooked and refill their food trays gradually. People will start gather at this warung upon their opening hour. Most of their customers are consist of the ‘veteran’ people in Kuala Kurau area.
Plus, there were many high ranks Government Officials such as Country’s Ministers stopped by at this warung. Despite their humble and simple warung, they still capable to attract influencial people to try their food, of course because of the AMAZING TASTE of their Curry.
Mi Udang Parit 30 Kuala Kurau article and review is by by Fatin.
Mi Udang Parit 30 Kuala Kurau is located Jalan Mee Udang, Kampung Batu Empat Belas, 34350 Kuala Kurau, Perak. Mi Udang Parit 30 Kuala Kurau also can be contacted at 012-5873844 and Mi Udang Parit 30 Kuala Kurau operation hours is from 11.00am until 10.00 pm.
Mee Udang Ketam Batu 30 is located in Kuala Kurau Perak. This place is famous with their Mee Udang and Mee Ketam. Both dishes come with two order options which are Mee, Kuey Teow, Bihun and Maggie Udang or Ketam Biasa and Special. Mee, Kuey Teow, Bihun and Maggie Udang Biasa will cost you RM5 per plate while Mee Ketam Biasa will cost you RM15 per plate.
Meanwhile, any Udang Special option will cost you RM15 per plate and any Ketam Special option will cost you RM25 per plate. However, this place also offers other menus such as Nasi, Mee, Bihun Koew Teow Madu Biasa or Special. Not forgetting, Udang Sambal, Udang Kunyit, Ketam Sambal and Ketam Kunyit.
Nasi goreng karaikudi 2 article and review by Kaliselvi.
Nasi goreng karaikudi 2 is located at No 14288 Lot No 3553 Mukim Rasah Jalan Tok Ungku, 70100 Seremban, Negeri Sembilan. Nasi goreng karaikudi 2 also can be contacted at number : 013-6688506
If you are looking for the definite tasteof Chettinad and South Indian cuisinealong with Northern Indian delights,then Karaikudi stall is the place to be.Located in Mukim Rasah Jalantokungku, Seremban, this stall is wellknown for its flavorful cuisines.Theywere served with the thick andrefreshing Mango Lassi@RM4 to goalong with their meal. The first dish wasthe Vegetable Soup @RM3.
ThisChettinad style vegetable soup isyellowish in colour, as they incorporatedhal in the preparation of this soup.They had 3 types of Karaikudi dishes,Karaikudichicken fried rice, Karaikudimutton fried rice and normal fried riceadded with eggs and vegetables.Thereis the standard Set Lunch mealconsisting of soup, plain Briyani, Indianbread, and a scoop of Ice-Cream.
Theonly difference is in the side dish with avegetarian for the Vegetarian Set Lunch@RM13 and the Chicken/Mutton for theNon-Vegetarian Set Lunch @RM16. Dotry out the food in Karaikudiwhich isfreshly prepared daily.
Below are the three main menu and price of Nasat nasi goreng karaikudi 2 :
PGC Pisang Goreng Cheese Seremban 2 article by Klaiselvi.
PGC Pisang Goreng Cheese Seremban 2 is located at Jalan S2 F1, Garden Homes, 70300 Seremban, Negeri Sembilan and can be contacted at number : 016-8558528. PGC Pisang Goreng Cheese Seremban 2 operation hours is from 2.00 pm until 6.30 pm.
The banana tree is a non-seasonal tropical plant and is grown commercially in Malaysia. The fruit can be eaten raw, fried, made into cakes or made into goulash. However, fried bananas are most popular. In addition to fried bananas, fried banana cheese ‘pisang goreng cheese (PGC)’is more popular nowadays. It is a banana and cheese based dish.
Traditionally fried bananas are cooked using crispy flour mixture only. Pisang Goreng Cheese is said to be a fairly popular dessert in neighboring Indonesia. It is sold on the street and is very popular with locals and tourists alike. Some even stated that this recipe comes from Sabah. No matter where it comes from, now it has become a favorite of Malaysians.These folk are one of the earliest pisang goreng cheese stall in Seremban.
They offer 4 flavours only: original (cheese), with chocolate, with sambal kicap and with Caramel cheese. At RM5 per plate, you get 6 – 8 pieces of banana. These folk probably has the simplest presentation but they make up for it in flavour. Their bananas are covered in a paper thin but crunchy batter and fried to golden yumminess. It’s also not too heavy on toppings, so every bite is well balanced and just nice.
Acu Corner Nasi Lemak Kukus Ayam Berempah article and review is by Kaliselvi.
Acu Corner Nasi Lemak Kukus Ayam Berempah Seremban 2 is located at 33, Jalan S2 G2, Garden Avenue, 70300 Seremban, Negeri Sembilan. Acu Corner Nasi Lemak Kukus Ayam Berempah Seremban 2 also can be contacted at number : 018-316 1060
Nasi Lemak Ayam Goreng Kukus Berempahis the Signature Set Meal serves with awhole chicken drumstick, choice of coconutmilk rice, 3 special gravies, sambal belacan,boiled egg and raw pickled jelatah (acar).There are lots of people ordering this dishmainly because of the fried drumstickwhich is marinated with 14 different kindsof spices and herbs, tastes succulent andextra flavorful just by eating it alone.
You may choose different rice to complete your set from Nasi Kukus Telang, Nasi KukusLemak, Nasi Kukus Pandan, Nasi KukusPutih and Nasi Kukus Perang. The total set price may vary if you pick and upgrade thesteam rice from the list.
Below are the menu and price for Acu Corner Nasi Lemak Kukus Ayam Berempah Seremban 2 main item.
Burger Bakar Arang Seremban 2 article and review is by Kaliselvi.
Burger Bakar Arang Seremban 2 is located at 968, Jalan S2 F22, Garden Homes, 70300 Seremban, Negeri Sembilan and they can be contacted at : 011-1155 8850. Burger Bakar Arang Seremban 2 operation hour is from 6.00pm until 11.00pm.
Burger is one of the favorite foods of Malaysians. If we can see, Malaysians liketo find burgers at night. So we created aprivilege to eat the favorite food ofMalaysians. This Charcoal Grilled Burgerhas its own specialty. Not only that, italso leads to the tradition of the oldpeople. Burger Bakar Arang Seremban 2 is aroadside burger stall that serve some ofthe tastiest and cheapest burgers inSeremban 2. This well-loved brand hasbeen filling the empty tummies of localsso many years and this stall can be foundin pretty much everywhere.
Prepared onthe spot, prices at Burger Bakar Arang Seremban 2 range between RM8.00and RM 20.00 with satisfyingly generousportions, perfect for snacking after a latenight out. In addition to the conventionalbeef and chicken burgers, the stall alsooffers the Special Burger (RM5.00), amust-try snack where the patty is firstprepared with margarine, onions,cabbage, mayonnaise, Worcestershiresauce and Maggie seasoning before it’swrapped in a thin layer of omelet egg.
Below are menus and price for each burgers at Burger Bakar Arang Seremban 2
Rojak Pasembur & ABC Cendol Seremban2 article and review is by Kaliselvi
Rojak Pasembur & ABC Cendol Seremban 2 is located at Biz Avenue Shop, Seremban 70300 Malaysia. They can be contacted at this number 012-3480095. and their operation hour is from 10.00am to 5.00pm from Monday to Sunday.
Pasembur is a Malaysian salad consisting of cucumber(shredded),potatoes, beancurd, turnip bean sprouts, prawn fritters, spicy fried crab,fried octopus or other sea foods and served with a sweet and spicy nutsauce. The term Pasemburis peculiar to Northern Peninsular Malaysia. It isespecially associated with Penang where Pasembur can be had alongGurney Drive.
In other parts of Malaysia, the term RojakMamak iscommonly used.Spot the crowd by the roadside along Jalan Biz Avenueevery afternoon to find Seremban 2’s favorite local dessert, cendol. For abudget afternoon respite, have this rich yet refreshing RM4.00 bowl. AnIndian uncle works the whirring machine to churn chunks of finely shavedice, as another tops it with palm sugar, coconut milk, red bean and thejelly-like green delights known as cendol.
The street side stall lacks properseating but part of the charm here is enjoying your cendol among themany other standing patrons. In case you’re hankering for more to munchon, there is scrumptious Rojak (RM4.00) worth joining the queue for andalso, traditional Indian snacks, these light bites garner less fame than theformer, but we guarantee they’re just as good minus the queue! Get thespiced Onion Pakora (batter-fried onions, from RM2), an insanely addictivesnack that you will keep reaching into the brown paper bag, as well as thetasty Dhal Vadai (dhal fritters, RM0.50 per piece).
Article and food review of Nasi Sambal Pecel Lele is by Theinnusha & Team.
Nasi Sambal Pecel Lele in Restoran Umar is located at B5.G.56, Block 5, Jalan PJS 6/6A, Desa Mentari, Taman Desaria, 46000, Petaling Jaya, Selangor, 46000 Petaling Jaya.
We did a review about food that comes from a neighbouring country, namely Nasi Sambal Pecel Lele. It is a combination of rice, catfish, sambal terasi and is often served with tofu, vegetables and tempeh. This food is no stranger to Malaysians because there are various restaurants that provide Indonesian cuisine such as Ayam Penyet Ap Restaurant, Waroeng Penyet Restaurant, Supreme Ayam Penyet Restaurant, Express Daily Penyet Restaurant and many more.
Often people will be interested in Nasi Ayam Sambal Penyet compared to Nasi Sambal Pecel Lele but for the food review this time we want to bring something different, namely Nasi Sambal Pecel Lele or in malaysian Nasi Sambal Ikan Keli. For this food review we take you to a restaurant called Umar Restaurant that serves a variety of foods.
The reason we chose Umar Restaurant compared to famous indonesian food restaurant in Malaysia such as Ayam Penyet Ap Restaurant, Waroeng Penyet Restaurant, Supreme Ayam Penyet Restaurant, Penyet Express Daily Restaurant is due to the closer distance factor as there is a roadblock in each district because the government has announced the order movement control.
Among other factors is because Umar Restaurants offer more affordable prices than other Indonesian restaurants. In terms of taste, this Nasi Sambel Pecel Lele has an interesting combination between sambal and ulam ulaman there is a salty, spicy and fatty taste that Malaysians like. Since this food comes from a neighbouring country, it is not foreign in terms of the tastes of Malaysians.
Here is a brief summary of the facts and history of this Nasi Sambal Pecel Lele, it is made up of catfish, mostly eaten with fried tempeh and/or tofu and steamed rice, served with traditional sambal chilli paste. It is a common Javanese dish that is widely distributed in cities in Indonesia, especially in Java. However, as the majority of pecel lele sellers came from this area, it is often associated with Lamongan town, west of Surabaya in East Java. Sometimes served in Indonesian cities in a street-side humble tent warung, pecel lele can be considered for everyone as an inexpensive meal.
Today, Nasi Sambal Pecel Lele can also be found in Singapore and Malaysia due to migrations of Javanese people to neighbouring countries. It should not be confused with another Javanese dish, Pecel, which is a vegetable dish served in peanut sauce, although it has a similar name. Nasi Sambal Pecel Lele is served in sambal terasi (ground chilli with shrimp paste sauce) rather than in peanut sauce. Some recipes might however, add a little bit of ground peanuts to their sambals.
As a conclusion, we must practice a balanced diet in daily life. This is because a balanced diet is important because it provides nutritious nutrients and nutrients for the growth of the human body. Our body is an organism that needs enough nutrients and nutrients to perform the functions of organs. One example of a healthy food is Nasi Sambal Pecel Lele because researchers in Nigeria in 2013 have presented the results of their study on the nutritional value of catfish.
Among them, the content of Poly Unsaturated Fatty Acids (PUFA) contained in catfish is believed to help reduce the symptoms of skin problems such as psoriasis and eczema. The content of PUFA is rarely seen in other fish-based food products and PUFA products from these catfish are offered at low and affordable prices that should be utilized by the public.