Article by : Yvonne, Yuva, Jenny, Tina, Raudha & Arman
By looking at their growth of opening 60 branches in just 4 years time in Malaysia, it showed how great of the reception from Malaysian people toward Mykori Dessert Cafe.
Mykori Dessert Café is the 21st century version of the traditional Japanese Dessert House in Malaysia and immediately gained popularity since 2016 from our first outlet which is located at Bandar Puchong Jaya. In 2019, it is the market leader in the premium shaved ice dessert sector in Malaysia, with the greatest number of outlets (over 40) and amazing customer response. In 2019, the
most anticipated Mykori Dessert Café brand expanded nationwide to Ipoh, Johor, Terengganu, Negeri Sembilan, Pahang & Malacca.
Mykori start to operate in Puchong Jawa in October 2016 and now they have over 60 outlets over Malaysia. The founder of Mykori discovered a unique Japanese pastry, a fish shaped snack, made of croissant with varied sweet and savory fillings such as red bean,
chocolate banana and cheese while he travels to overseas. He then made the necessary arrangements, including learning hands on how it’s made, securing the signature molds and ingredients that give the Taiyaki its unique shape and flavor and launching with authentic Japanese ranges and then further expanding them to suit local tastes.